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  • Plant-based Thanksgiving Gravy

    Plant-based Thanksgiving Gravy

    Life is good. Life can get crazy sometimes, but life is good! I have been so busy with projects around the house and projects for the kids and such that posting got put on the back burner. We also had our computer completely poop out on us last week. This was slightly terrifying since the
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    Vegan Green Goddess Rice

    Vegan Green Goddess Rice

    In March, we planted some vegetables in our backyard. And when I say “we” I mean, my husband. My husband has a green thumb. I repeat, MY HUSBAND has a green thumb. I have though, very much enjoyed the fruits of his labor. We happen to have basil coming out of our ears right now
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    Plant-based Fried Rice with Brussel Sprouts

    Plant-based Fried Rice with Brussel Sprouts

    I have always been a fan of fried rice. Before we decided to change our diet I would often make fried rice for our dinner meal, so I am happy to introduce you to a good alternative from your regular egg and chicken fried rice. We really enjoy this meal! This was one of the
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    Mixed Berry Chia Seed Jam

    Mixed Berry Chia Seed Jam

    My little guy is just over 2 months old now and I finally feel like I’m getting back into the swing of things. My long list of projects is finally starting to get tackled. For instance, yesterday I spent my alone time (the kids’ nap time) fixing 3 shirts that I bought a little while
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    Easy Whole Wheat Drop Biscuits

    Easy Whole Wheat Drop Biscuits

    I grew up having Betty Crocker’s baking powder biscuits. They were always the perfect side for different meals and super easy to make. I have finally adapted them to make them plant-based and whole wheat and I’m super excited to share this recipe with you. I made these just the other day with a yummy
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    Yogurt Cornbread (Vegan / Plant-based)

    Yogurt Cornbread (Vegan / Plant-based)

    Mmm, cornbread. Does anything else need to be said? There is something so lovely about fresh, warm cornbread. I LOVE cornbread as a side especially for pastas and soups! One of our staples is black bean soup with cornbread. It just completes any meal. I have had pretty dry cornbread a few times and my
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    Healthy Sauteed Vegetables

    Healthy Sauteed Vegetables

    The 4th of July has come and gone. I think we really should call it Independence Day as that more accurately describes why we celebrate the 4th. Sadly sometimes I fear we don’t spend enough time recognizing the true meaning of important holidays. In church yesterday we stood and sang the Star-spangled Banner and I
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